Meet Strawberry Bavarian Pie, an international miracle.
Yes, the recipe calls for uncooked egg whites. What can I say? We live on the wild side. Sometimes you’ve got to take risks in the name of delicious desserts.
When we saw digestive crackers in our city at not one but two supermarkets, I did a little jig! I quickly introduced Sprite to the joy of s’mores. Then came the pie crusts. Although I can’t buy cream here, this whip topping works fine. Thank goodness my hand mixer is still holding out. I know it’s on its last legs, but it performed beautifully for this pie. I can’t remember the last time I had a graham cracker pie crust or any kind of creamy pie. The family was most impressed.